Betel Leaf Rasam: Why this comfort dish is a must have in summers

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To make this healthy ritual, make a thick paste powder by blending the drink with cumin, black pepper, dried red pepper, curry leaves, green chillies and garlic cloves. Now add tomatoes and blend to make a fine puree. Next, in a skillet or skillet, tempering with ghee, fenugreek seeds, mustard, asafoetida and curry leaves. Add tamarind water and salt. Finally drink and add spice puree. Boil and serve hot. (Photo: Ishtok)

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