Cannes 2022: From Laal Mass to Kalakand, Chef Manu Chandra creates a confluence of Rajasthan and France at the gala dinner

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Someone rightly said that food connects people and witnessed this on the opening day of Cannes Film Festival 2022.

For the Indian team, Information and Broadcasting Minister Anurag Singh Tagore walked the red carpet and hosted a formal dinner for them.

According to ANI, flavors from Rajasthan and Gujarat were celebrated on the dinner menu. If we go into the report, the menu was prepared by celebrity chef Manu Chandra, who also posted pictures of the festival evening on his social media.

From the famous Onion Kachori to Lal Mas and Rajasthan Gatte Ki Vegetables to Gujarat Curry and Khichri, it was a related topic for the guests. Kalakanda was also seen as a dessert at the dinner, which put a sweet taste in the mouths of the guests.

For the unexpected, 10 Indian celebrities, including AR Rahman, R, Madhavan, Nawazuddin Siddique, Tamannah Bhatia, Shekhar Kapoor, Ricky Cage, Prasan Joshi, were shown on the red carpet the names of a few on the red carpet as part of the Indian delegation. Union Minister.

Check out Lal Mas and Kalakanda recipes here: