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According to experts, an exercise should be avoided. However, in case of emergency or unavailability of desired flour, you can substitute all-purpose flour for bread flour and vice versa. But keep in mind that the final result will be different in character. For example, the main feature of bread flour is its ability to contribute to the growth of bread. So, when you use all-purpose flour, your final bread texture will not be the same as you would get with bread flour. And similarly, if you use bread flour for cookies, the final product will be thicker than you expected. (Photo: Ishtok)
Also read: What types of flour and how they are beneficial for health
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