This simple salad can be made in just five minutes. To start, take a pan, add 1 teaspoon of olive oil to it and make 1 golden fried egg, place it on one side of the plate. Next, toss 3-4 cubes of cottage cheese in the same pan. Finally, take a large bowl, add 1 cup boiled baby spinach leaves, add tomatoes. In it, beat 1 tablespoon olive oil, garlic cloves, paprika, oregano, salt and pepper with 1 tablespoon lemon juice, pour the dressing, toss well, arrange the salad platter and enjoy.